I typically turn to Corn Flakes cereal when making these cookies, but you can experiment with other similar cereals too. Melt 3/4 of the chocolate (chips) in the microwave or in a stainless steel bowl over a pot of simmering water. If that’s the case, I am giving you permission right now to go make some. Cover one large or two smaller baking sheets with parchment or wax paper (make sure they fit in your fridge). You might even have all of the ingredients you need to make my easy peanut butter Corn Flake cookies in your pantry right now. Ready to make a batch of these chewy little gems? Here’s the shortlist of ingredients you’ll need to have on hand. I like to oblige whenever I can, and I’ve often made these yummy no bake cookies on those occasions. It’s funny how often I’m asked if I could donate a dessert the day before an event at church or school! I usually turn to my trusty Corn Flake cookies recipe whenever I find out I need to take a dessert to an event at the last minute. Stirring constantly, let mixture come to a boil and let boil until mixture is smooth and butter. It’s really so easy, but the resulting cookie is totally addictive. In a medium saucepan over medium heat, add peanut butter, sugar, corn syrup, and butter. I can’t get over how fast I can whip up a batch of these easy drop cookies. My kids love the delicious peanut butter flavor and the chewy goodness of these easy Corn Flake cookies. These days, I’m the mom who makes them all the time! I think it must have been one of the room mothers at school. I can’t quite place where I used to eat these no-bake peanut butter cornflake cookies as a kid. Just be sure to save a few for yourself before you serve them.Our no-bake peanut butter Corn Flake cookies will remind you of your childhood! They are a wonderful drop cookie recipe that delivers a sweet, chewy, and oh-so-delicious treat! Corn Flake Cookies This is a great cookie alternative when you’re looking for something a bit different. They’re quite beige, aren’t they? But a single bite of one of them will have you reaching for more. All of that means you have a cookie that’s soft and chewy and crunchy all at the same time!Ī cursory glance at a plate of these cookies may not stir much excitement. The texture of the corn flakes changes a bit as the cookies bake, but they still maintain a lot of their crunch. Remove from heat and pour over cornflakes. Add peanut butter and continue cooking on medium heat, stirring constantly, until mixture just begins to bubble and boil. But then corn flakes, oats, and pecans get added to the dough, and they become something irresistible! The cookie itself is wonderfully soft. 1 cup corn syrup 1 cup white granulated sugar 1 cup smooth or crunchy peanut butter Dissolve corn syrup and sugar in a saucepan on top of the stove.
Using 2 tablespoons, or a cookie scoop, place the cookie batter onto greased cookie sheet. Gradually add the sugar, cream of tartar and then the vanilla. These cookies start out much like any vanilla cookie – sugar, butter, vanilla. 3 cups Corn Flakes Instructions Beat the egg whites until they start to turn foamy. And I rediscovered the recipe for these cookies! Not surprisingly, I kept every single one of them. They are a treasure trove of delicious food!ĭuring one of my recent organizing stints, I made a stack of all of my community cookbooks and set out to try to pick out a few to keep. The way I see it, people contribute their very best recipes to those books.
You know, the cookbooks put together by different organizations for charity or fundraising. I can never seem to get rid of community cookbooks, though. Bake 12-15 minutes or until the cookies have an even brown edge. Drop by teaspoonful onto prepared baking sheets. In a large mixing bowl, cream together butter, sugar and vanilla until fluffy. But, believe me, a small New York apartment will make you a little more aggressive in your culling. Combine flour and baking powder and sift. I have so many, and it seems I’m always adding more. And one of the hardest things to thin out is my cookbook collection. Inevitably, I have to make some tough calls on some items. A few times every year, I get hit with an overwhelming urge to do some serious sorting, organizing, and purging of as many things as possible.
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